About

ABOUT CASA COLVEN

Casa Colven is a celebration of two rich cultures, Colombian and Venezuelan, brought together through a unique culinary fusion. Located in the vibrant Lower East Side of Manhattan, our restaurant is a warm and inviting space where bold flavors, tradition, and creativity meet. We believe food has the power to bring people together, especially those who feel like they don’t fully belong to any one place. Casa Colven was created to honor that experience and to build a community that embraces diversity, identity, and heritage through every dish we serve.

OUR FOUNDER

Founder and visionary behind Casa Colven, Adriana Torres embodies the spirit of fusion and belonging. Growing up as a woman from a foreign background, Adriana often felt caught between cultures, never fully Colombian nor entirely Venezuelan. This unique blend of identities inspired her to create Casa Colven, a space that reflects the experiences of those who navigate multiple worlds and belong everywhere and nowhere all at once. With over 20 years of experience as a business owner across various industries, Adriana brings passion, resilience, and a deep commitment to authentic hospitality. Her leadership ensures that Casa Colven is not just a restaurant, but a home for stories, connection, and celebration.

OUR FOOD PHILOSOPHY

At Casa Colven, we believe that food is more than just nourishment. It’s a story, a tradition, and a celebration of culture. Our menu blends the vibrant flavors of Colombia and Venezuela, honoring authentic recipes while embracing creativity and innovation. We prioritize fresh, high-quality ingredients and thoughtful preparation to deliver dishes that are both comforting and exciting. Every plate reflects our passion for bringing people together through shared experiences and unforgettable taste.

OUR TEAM

At Casa Colven, our team is the heart and soul of everything we do. From our skilled chefs crafting authentic Colombian and Venezuelan flavors to our attentive front-ofhouse staff creating a welcoming atmosphere, every member is dedicated to delivering an exceptional dining experience. We value passion, teamwork, and a shared commitment to celebrating culture through food and hospitality. Together, we strive to make every guest feel like part of the Casa Colven family.

ABOUT CASA COLVEN

Casa Colven is a celebration of two rich cultures, Colombian and Venezuelan, brought together through a unique culinary fusion. Located in the vibrant Lower East Side of Manhattan, our restaurant is a warm and inviting space where bold flavors, tradition, and creativity meet. We believe food has the power to bring people together, especially those who feel like they don’t fully belong to any one place. Casa Colven was created to honor that experience and to build a community that embraces diversity, identity, and heritage through every dish we serve.

OUR FOUNDER

Founder and visionary behind Casa Colven, Adriana Torres embodies the spirit of fusion and belonging. Growing up as a woman from a foreign background, Adriana often felt caught between cultures, never fully Colombian nor entirely Venezuelan. This unique blend of identities inspired her to create Casa Colven, a space that reflects the experiences of those who navigate multiple worlds and belong everywhere and nowhere all at once. With over 20 years of experience as a business owner across various industries, Adriana brings passion, resilience, and a deep commitment to authentic hospitality. Her leadership ensures that Casa Colven is not just a restaurant, but a home for stories, connection, and celebration.

OUR FOOD PHILOSOPHY

At Casa Colven, we believe that food is more than just nourishment. It’s a story, a tradition, and a celebration of culture. Our menu blends the vibrant flavors of Colombia and Venezuela, honoring authentic recipes while embracing creativity and innovation. We prioritize fresh, high-quality ingredients and thoughtful preparation to deliver dishes that are both comforting and exciting. Every plate reflects our passion for bringing people together through shared experiences and unforgettable taste.

OUR TEAM

At Casa Colven, our team is the heart and soul of everything we do. From our skilled chefs crafting authentic Colombian and Venezuelan flavors to our attentive front of house staff creating a welcoming atmosphere, every member is dedicated to delivering an exceptional dining experience. We value passion, teamwork, and a shared commitment to celebrating culture through food and hospitality. Together, we strive to make every guest feel like part of the Casa Colven family.

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